Sweet Eclairs & Desserts began with a passion sparked right after high school when I landed a job at the first in-store bakery in the United States. It was love at first cake! Immersed in the art of baking, I quickly honed my craft as a cake decorator and baker, learning the intricacies of creating exquisite desserts. This foundational experience in Tempe, AZ, fueled my journey to becoming a skilled bakery manager and owner, leading to the creation of our Mesa-based business, renowned for artisanal eclairs and custom dessert tables.

Over my career, Sweet Eclairs & Desserts has proudly served a diverse range of clients, showcasing our versatility in the bakery industry. I’ve crafted desserts for major grocery chains like Bashas’, Fry’s, and Smitty’s, ensuring high-volume, quality treats. As a trusted partner for food service distributors like Aramark, I’ve delivered exceptional pastries for large-scale events. My work extends to prestigious venues like the Tucson Convention Center and corporate clients such as Raytheon, meeting their unique demands. From calming nervous brides with stunning wedding dessert tables to delighting ecstatic birthday parties with custom creations, I bring joy to every occasion.