Soft, fluffy knot rolls made with real eggs and butter for a rich, tender texture. These bakery-style rolls come in two shapes: classic knots and figure eights. Baked until golden brown, they have a soft, pillowy center and a lightly crisp crust.
Available with sesame seeds or poppy seeds. Perfect as a dinner side, for sandwiches, or on a holiday table. Warm them briefly before serving for the best texture.
Soft, fluffy knot rolls made with real eggs and butter for a rich, tender texture. These bakery-style rolls come in two shapes: classic knots and figure eights. Baked until golden brown, they have a soft, pillowy center and a lightly crisp crust.
Available with sesame seeds or poppy seeds. Perfect as a dinner side, for sandwiches, or on a holiday table. Warm them briefly before serving for the best texture.
